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Mozambique Langoustine (Scampi):

All our Langoustine supply is caught off the coast of Mozambique and Madagascar, Frozen at sea, then transported to our processing facility (EU1 listing) where they are then processed to produce a variety of different products:

  • Whole Langoustine (Scampi): Head on

  • Langoustine (Scampi) Tails Split: Also termed "EZ Peel" a must have for household cooking!

  • Langoustine (Scampi) Tails:  This is primarily just the tail with no extra incision for ease of peeling.

  • Langoustine (Scampi) Meat: Peeled and Deveined (P&D) just a beautiful white piece of Lango meat.

  • Raw Langoustine Terrine: Used for a variety of seafood dishes.

 

(Lango EZ peel tails - Left, Lango Tails - Right, Lango Meat Below)